The Ya-Hoo Baking Company – Sherman, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (888) 869-2466 to check today's hours. Know the hours? Send them to us.

Tap for directions

5302 Texoma Pkwy, Sherman, TX 75090

Google Maps Apple Maps Waze Bing Maps

Address5302 Texoma Pkwy, Sherman, TX 75090

Phone(888) 869-2466

StyleBakery

CountyGrayson County

Time zoneCentral Time

From city center3.0 mi northeast

About The Ya-Hoo Baking Company

Set at 5302 Texoma Pkwy (75090), The Ya-Hoo Baking Company is a bakery about 3.0 mi northeast of central Sherman.

It is one of 16 bakeries and sweet shops we list in Sherman, roughly one for every 3,139 residents. Nearest alternative: Mrs Baird's Bread at 1701 Baker Rd, 2.0 mi away.

We have not been able to confirm a full weekly schedule for The Ya-Hoo Baking Company yet, so calling ahead at (888) 869-2466 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.